Soursop Smoothie Ingredients: 1 cup fresh or frozen soursop pulp (remove seeds) 1/2 cup coconut milk (or your preferred milk) 1/2 cup pineapple chunks (optional, for extra tropical flavor) 1 tablespoon honey or sugar (optional, adjust to taste) 1/2 teaspoon...
Roasted ‘Ulu Mash with Garlic & Coconut Milk A creamy, rich, and flavorful side dish perfect for pairing with grilled fish, meats, or veggies. Ingredients: 1 medium ‘Ulu (breadfruit) (peeled, cored, and cut into chunks) 2 tbsp olive oil or...
Calamansi, Black Bean & Carrot Tahini Spread A creamy, savory dip with a citrusy kick from calamansi. Great as a dip, spread, or even a dressing! Excellent for sandwich wraps made with lettuce wrap or tortilla. Ingredients: 1/2 cup black...
